This recipe will not work with single flours and/or starches like almond flour, coconut flour, or tapioca starch. That said, be sure to read the label and locate “xanthan gum” before purchasing. When you see the term “1-to-1” or “measure-for-measure” it usually indicates that the flour contains a binder such as xanthan gum to keep your baked goods from falling apart. Salt: just a pinch to balance out the sweetness in the cookies and frosting.Īs I mentioned, you’ll need a 1-to-1 / measure-for-measure gluten-free flour blend to make this gluten free sugar cookie recipe.Baking powder: ensures we have nice, puffy cookies.Gluten Free Baking Flour Blend: you’ll want to use a baking blend that includes xanthan gum.Vanilla extract: adds cozy flavor to each cookie.The texture is a bit different than when the dough is made with regular chicken eggs, but still very delicious.
I have used Bob’s Red Mill Powdered Egg Replacer with good results.
Sugar: can’t have sugar cookies without granulated sugar!.You can also use your favorite vegan butter instead. Softened butter: I prefer baking with salted butter.I love that this gluten free sugar cookie recipe is made with everyday “normal” ingredients. Kids LOVE making these gluten-free Christmas cookies! You would never in a million years guess these cookies are gluten free - in fact, I’ve had several readers leave a comment to say that their family’s prefer this gluten free recipe to their “regular” sugar cookie recipe.īest of all? You can bake then frost them as regular drop cookies, or you can roll the dough out and cut into shapes using cookie cutters. Soft and Chewy Gluten Free Sugar Cookies from scratch have a tissue paper-thinness of crackle-crisp on top which gives way to a soft and chewy texture with a perfectly sweet taste on the inside.
#Dairy free sugar cookie frosting recipe how to
(WHOSE LIFE WAS THAT.) The sugar cookie recipe I used back then was on the crisp side to accommodate intricate designs, but what I truly love is a soft and chewy sugar cookie - and this gluten-free sugar cookie recipe is the BEST! Watch How to Make Gluten Free Sugar Cookies Special Diet Notes: Dairy-Free Buttercream Frostingīy ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, optionally nut-free, peanut-free, optionally soy-free, vegan, and vegetarian.If you’re a long time reader you may remember that I used to decorate sugar cookies for baby showers, bridal showers, etc. This helps to prevent turning your dairy-free buttercream frosting into a runny icing! Or, you can use the Bakeable Butter Recipe in my cookbook, Go Dairy Free 2nd Edition.įor a firmer, decorator’s frosting, cutting in some shortening (your choice of type), helps too stabilize the mixture without overwhelming the flavor.Īnd because dairy-free “butter” can be soften more quickly than dairy butter, it’s important to add the liquid near the end of whipping, and only as needed. The buttery sticks are usually sold next to the buttery spreads, and are made by a few companies. We prefer to use buttery sticks in this dairy-free buttercream frosting recipe rather than buttery spread, as it tends to be firmer. In this case, the “butter” is key, so be sure to pick one with a flavor that you really like. It’s easy to forget that quality really matters in a recipe with so few ingredients. It includes very simple ingredients and I have some guidance to ensure delicious results. Sometimes, it’s hard to find that perfect frosting, but this recipe is it. The recipe is from my book, Go Dairy Free: The Guide and Cookbook, and it’s perfect for topping or filling so many types of desserts.ĭairy-Free Buttercream Frosting for the Icing on the Vegan Cake This dairy-free buttercream frosting is just like traditional buttercream, but with a couple simple swaps. Yesterday we were talking about frosting on pie pops, and I wanted to make sure you have a deliciously versatile option.
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