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1. #SLOW COOK PORK CHOPS IN INSTANT POT HOW TO#
2. #SLOW COOK PORK CHOPS IN INSTANT POT MANUAL#
3. #SLOW COOK PORK CHOPS IN INSTANT POT PLUS#

This will take 2-5 minutes, but as soon as it is done the lid will unlock and you can serve your dinner. All of the remaining pressure inside the machine will come out.

When you do this steam and pressure will come out of the valve area. If you want to do quick release you will turn the valve on top of your machine to vent. The bone will help insulate the meat and keep the slow cooker BBQ pork chops moist. To make this a healthy crock pot pork chops recipe, you may trim away some of the fat without sacrificing moisture. I would open away from you, careful not to burn yourself. Look for 1 1/4- to 1 1/2-inch thick chops with a good amount of marbling and fat for maximum tenderness. Once all of the pressure if out, the lid will unlock and you can remove it. They simply get seasoned with salt, pepper, and garlic powder then seared on high just until browned on both sides. You can use bone in OR bone out pork chops for this recipe.

#SLOW COOK PORK CHOPS IN INSTANT POT PLUS#

This could take 10 minutes to 20 plus minutes. This will be anywhere from 1 to 1 ½ pounds. You need to just wait for all of the pressure to release naturally. If you choose to do this there is not anything you need to do when the cook time is up and it beeps. You can allow the pressure cooker to do a natural release of the pressure and steam inside. Sear the pork chops for 2 minutes, until lightly browned on one side then flip them over and do the same on the other side. Let the butter melt then place the pork chops in the instant pot in a single layer (as shown in photo 1). Once the timer goes off you have two choices. Place 2 tablespoons of butter in the bottom of your instant pot and push sauté. Once it reached the needed pressure then the cook time will start and the timer will come on counting backwards until done. As it is doing this you will hear a gurgling sound inside the machine. Once it does this the pressure cooker will begin to pressurize. If you’ve never cooked in your electric pressure cooker, the timer will set and beep.

#SLOW COOK PORK CHOPS IN INSTANT POT MANUAL#

Pop the lid on the Instant Pot and lock it in place.Įnsure the vent is set to sealed (closed).Ĭhoose high pressure and manual and set the timer to 10 minutes. Now that the pork chops are browned on each side, pour this mixture over them. (Side note, you can use chicken broth instead if you want.) Set manual time on HIGH to 10 minutes and press go. In a small bowl add the broth, cream of chicken soup, gravy packer and ranch dressing to the bowl. Lightly grease instant pot, add in pork chops and cover with sauce. Place the metal insert into the pressure cooker and push the saute button.Īdd the olive oil (or ghee if you’re using it) and minced garlic into the bottom of the insert and let it heat up.Īdd the pork chops evenly to the insert and brown each side for 2 minutes each until lightly brown. We are going to start off using the Instant Pot in the saute function. Also, lightly dust them with the garlic powder.

#SLOW COOK PORK CHOPS IN INSTANT POT HOW TO#

How to Make Smothered Pork Chops in the Pressure Cookerįirst you want to salt and pepper the pork chops.